Spring Hill Bakery, Tennessee Call 615-952-1222

Spring Hill, Tennessee · Sarah Gonzalez, The Bread Lady

The rolls people line up for.

Small-batch cinnamon rolls with cream cheese frosting, rustic artisan bread and cookies, all baked by hand in Spring Hill. Ask about an order for local pickup or delivery, or catch us at the farmers market.

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A tray of Spring Hill Bakery cinnamon rolls with cream cheese frosting

Three things we're known for.

A round of bread dough resting on a wooden board
  1. 01

    Cinnamon rolls

    Big, soft and finished with cream cheese frosting. The first time Sarah opened online orders for them, they sold out in under half an hour, so she put another thousand on.

  2. 02

    Artisan bread

    Rustic, handmade loaves from the finest, freshest ingredients, baked in small batches. Sarah is always working on a new savory or sweet recipe.

  3. 03

    Cookies

    “Cookies make people happy.” In the summer of 2020, Sarah and her husband Cory hand-delivered tens of thousands of them to doorsteps around Spring Hill.

“Cookies make people happy.”

Sarah Gonzalez, owner and baker

Sarah Gonzalez rolling out cinnamon roll dough with students at a baking class
Sarah teaching a cinnamon roll class

Spring Hill Bakery opened its storefront in March 2018 and quickly became a town staple, drawing thousands of customers a week. After a health scare in late 2019, Sarah closed the shop, but not the bakery.

She moved to hands-on classes, a cookie delivery service and, in 2021, a cookbook. When the pandemic kept everyone home, the cookies went out by the thousand. Then, as Thanksgiving came around, she brought back the autumn favorite: cinnamon rolls.

“When I first started the bakery, I was noticing that a lot of people are not from here. If they can’t be around their family, then why don’t we create a new kind of family here?”

100+people waiting in the online queue before the rolls went on sale
½ hruntil the first batch sold out
2,500–3,000cinnamon rolls baked in one 18-hour stretch

As told in Williamson Scene, Southern Kitchen, The Tennessean and the Times Free Press.

Cover of Baking with The Bread Lady by Sarah Gonzalez

Learn to make them yourself.

Sarah teaches small, hands-on baking classes at Spring Hill Bakery: the cinnamon roll class covers the dough, the filling and the cream cheese frosting; there are also artisan bread, focaccia and quick bread courses. Every class ends with tasting time.

Her cookbook, Baking with The Bread Lady: 100 Delicious Recipes You Can Master at Home, is out now wherever books are sold.

See class dates Bread Lady’s Kitchen
A glazed bundt cake with candied orange on a peach table

Where to find us.

Farmers market
Ferguson Hall, Spring Hill. Thursdays through the summer.
Online orders
Local pickup or delivery around Spring Hill. Cinnamon roll drops are announced on Facebook and Instagram, and they go fast.

Ask about an order

Tell us what you’d like and we’ll get back to you by email.

Pickup or delivery?